إدريس عبدالله
_25 _April _2016هـ الموافق 25-04-2016م, 12:08 AM
It is a fact that Allah and His messenger (peace be upon him) never prohibited anything except that it is directly or indirectly harmful to man. It remains that Allah is the Creator and Muhammad (peace be upon him) is nothing but a Messenger meant to deliver exactly and only that which was reveled to him. When you know that Allah is your Maker and that He can never in any way want harm for you, but instead wants your guidance and well being, then you will comprehend the reason why you need not question the dos and don'ts of Allah and His Prophet (peace be upon him). This is exactly why Allah said: {It is only those who have knowledge among His slaves that Fear Allah} [Fatir: 28] This clearly states that true and perfect fear of Allah is only found in those who have the required knowledge. This is simply because their own fear of Allah is based on facts and what they know about Him and His creation, which is not applicable in same range with others who may fear Allah as well but not based on knowledge.
The above fact leads to why Allah said: {It is not for a believer, man or woman, when Allah and His Messenger (peace be upon him) have decreed a matter that they should have any option in their decision. And whoever disobeys Allah and His Messenger (peace be upon him) has indeed strayed into a plain error} [al-Ahzab: 36].
Among those thing Allah prohibited for us is the consumption of blood. He says: {He has forbidden you only the dead animal, blood and flesh of swine, and that which is consecrated to other than Allah. But anyone who is forced to eat it – by necessity without willful disobedience nor transgressing due limits – commits no crime. Truly, Allah is Oft-Forgiving, Most Merciful. [al-Baqarah: 173]
The wisdom behind Allah’s prohibition of blood emerged during the 20th century. By carrying vitamins, hormones, oxygen and substances such as protein, sugar and fat absorbed during digestion to the cells, blood makes it possible for life to survive. On the other hand, it also carries various toxins and waste products that need to be expelled from the body. One of the most important tasks performed by blood is to transport substances such as urea, uric acid, keratin and carbon dioxide that need to be removed from the body.
Therefore, in the event that significant quantities of blood are consumed, the level of products in the body that should be expelled will rise considerably. That will increase the levels of urea, harmful substances transported to the kidneys for expulsion from the body. This can impair brain functions and even result in coma. That is why, because of its very nature, there will always be harmful compounds in blood, even if taken from healthy animals. If it is taken from a sick animal, various parasites and germs will also be transmitted in it. In that event, the germs may multiply and spread throughout the body. And that is the real danger. If someone consumes blood, all the germs and waste products in it may spread through the body and lead to such diseases as kidney insufficiency or liver coma. In addition, most of the microbes carried in the blood may cause other diseases by damaging the lining of the stomach and the intestines.
What is more, blood is not a sterile environment; to put it another way, it is ideal for germs to grow in. Since microbes have excellent opportunities to feed in blood, it represents an ideal environment for them. When in equilibrium with the functions of the other fluids in the body and the immune system, blood does not support micro-organisms, and therefore disease. In a healthy individual, these micro-organisms live by making use of one another inside the body. When that environment is seriously impaired, when the internal equilibrium is damaged, in other words, they may turn into micro-organisms that cause disease when they find the appropriate surroundings.
For example, when the blood pH level (acid and alkali balance) is imbalanced because of poor nutrition or harmful chemicals, harmless microbes can change into ones that cause disease. If the body is to be healthy, the pH level of the blood should be around 7.3. Even small variations in that level may cause that balance to be impaired and cause micro-organisms to become more harmful in order to adapt to their surroundings. Blood being sterile may be compared to milk going off when left outside. Microbes already present in the blood exhibit harmful effects by adapting to their new environment.
In addition to all this, blood is not suitable for use as a food product. The level of digestible proteins such as albumin, globulin and fibrinogen is low; just 8 grams in 100 ml. of blood. The same applies to fats. In addition, blood contains a high level of hemoglobin, a complex protein that is very difficult to digest and is unacceptable to the stomach. When blood clots, the protein fibrinogen gives rise to a plate containing erythrocytes (red blood corpuscles) by turning into fibrin. Fibrin is one of the hardest proteins to digest, thus making blood even more difficult to digest. In conclusion, health experts agree that blood is unfit for human consumption in any form.
After saying: “Unlawful for you are carrion, blood and pork, and what has been consecrated to other than Allah, and animals which have been strangled, and animals which have been killed by a blow, and animals which have fallen to their death, and animals which have been gored, and animals which wild beasts have eaten – except those you are able to slaughter properly – and animals which have been sacrificed on altars, and deciding things by means of divining arrows – that is deviance….” Almighty Allah goes on to say…” But if anyone is forced by hunger, not intending any wrongdoing, Allah is Ever-Forgiving, Most Merciful”, meaning that there is an exception provided for by Allah. [al-Ma’ida: 3]
People of the time were unaware of the wisdom behind this and most of other prohibitions, especially science related, but were protected by abiding by Allah’s prohibition. They asked no unnecessary questions nor did they probe into why beyond necessity. They were contented and fully submissive even when facts are not put forth explaining why this or that was pronounced. This is in fact, a clear miracle of the Qur'an, that after more than a thousand years of its revelation, science and technology are just finding out facts that reaffirm its stance on many decrees and proclamations.
However, since in this era, technology and science have made it possible for us to research and find out facts much better than it used to be, it should be a means of re-explaining the teachings of Islam aimed at reassuring the Muslims that their beliefs and practices in following the teachings of Islam are not just fallacies, but very much in line with modern sciences, which the truth has proven never to have negated any fact as proclaimed in the Qur'an. It also passes on to the non Muslims the fact for them to take it on themselves to study the Glorious Qur'an and not mere acceptance of fabrications about it.
The above fact leads to why Allah said: {It is not for a believer, man or woman, when Allah and His Messenger (peace be upon him) have decreed a matter that they should have any option in their decision. And whoever disobeys Allah and His Messenger (peace be upon him) has indeed strayed into a plain error} [al-Ahzab: 36].
Among those thing Allah prohibited for us is the consumption of blood. He says: {He has forbidden you only the dead animal, blood and flesh of swine, and that which is consecrated to other than Allah. But anyone who is forced to eat it – by necessity without willful disobedience nor transgressing due limits – commits no crime. Truly, Allah is Oft-Forgiving, Most Merciful. [al-Baqarah: 173]
The wisdom behind Allah’s prohibition of blood emerged during the 20th century. By carrying vitamins, hormones, oxygen and substances such as protein, sugar and fat absorbed during digestion to the cells, blood makes it possible for life to survive. On the other hand, it also carries various toxins and waste products that need to be expelled from the body. One of the most important tasks performed by blood is to transport substances such as urea, uric acid, keratin and carbon dioxide that need to be removed from the body.
Therefore, in the event that significant quantities of blood are consumed, the level of products in the body that should be expelled will rise considerably. That will increase the levels of urea, harmful substances transported to the kidneys for expulsion from the body. This can impair brain functions and even result in coma. That is why, because of its very nature, there will always be harmful compounds in blood, even if taken from healthy animals. If it is taken from a sick animal, various parasites and germs will also be transmitted in it. In that event, the germs may multiply and spread throughout the body. And that is the real danger. If someone consumes blood, all the germs and waste products in it may spread through the body and lead to such diseases as kidney insufficiency or liver coma. In addition, most of the microbes carried in the blood may cause other diseases by damaging the lining of the stomach and the intestines.
What is more, blood is not a sterile environment; to put it another way, it is ideal for germs to grow in. Since microbes have excellent opportunities to feed in blood, it represents an ideal environment for them. When in equilibrium with the functions of the other fluids in the body and the immune system, blood does not support micro-organisms, and therefore disease. In a healthy individual, these micro-organisms live by making use of one another inside the body. When that environment is seriously impaired, when the internal equilibrium is damaged, in other words, they may turn into micro-organisms that cause disease when they find the appropriate surroundings.
For example, when the blood pH level (acid and alkali balance) is imbalanced because of poor nutrition or harmful chemicals, harmless microbes can change into ones that cause disease. If the body is to be healthy, the pH level of the blood should be around 7.3. Even small variations in that level may cause that balance to be impaired and cause micro-organisms to become more harmful in order to adapt to their surroundings. Blood being sterile may be compared to milk going off when left outside. Microbes already present in the blood exhibit harmful effects by adapting to their new environment.
In addition to all this, blood is not suitable for use as a food product. The level of digestible proteins such as albumin, globulin and fibrinogen is low; just 8 grams in 100 ml. of blood. The same applies to fats. In addition, blood contains a high level of hemoglobin, a complex protein that is very difficult to digest and is unacceptable to the stomach. When blood clots, the protein fibrinogen gives rise to a plate containing erythrocytes (red blood corpuscles) by turning into fibrin. Fibrin is one of the hardest proteins to digest, thus making blood even more difficult to digest. In conclusion, health experts agree that blood is unfit for human consumption in any form.
After saying: “Unlawful for you are carrion, blood and pork, and what has been consecrated to other than Allah, and animals which have been strangled, and animals which have been killed by a blow, and animals which have fallen to their death, and animals which have been gored, and animals which wild beasts have eaten – except those you are able to slaughter properly – and animals which have been sacrificed on altars, and deciding things by means of divining arrows – that is deviance….” Almighty Allah goes on to say…” But if anyone is forced by hunger, not intending any wrongdoing, Allah is Ever-Forgiving, Most Merciful”, meaning that there is an exception provided for by Allah. [al-Ma’ida: 3]
People of the time were unaware of the wisdom behind this and most of other prohibitions, especially science related, but were protected by abiding by Allah’s prohibition. They asked no unnecessary questions nor did they probe into why beyond necessity. They were contented and fully submissive even when facts are not put forth explaining why this or that was pronounced. This is in fact, a clear miracle of the Qur'an, that after more than a thousand years of its revelation, science and technology are just finding out facts that reaffirm its stance on many decrees and proclamations.
However, since in this era, technology and science have made it possible for us to research and find out facts much better than it used to be, it should be a means of re-explaining the teachings of Islam aimed at reassuring the Muslims that their beliefs and practices in following the teachings of Islam are not just fallacies, but very much in line with modern sciences, which the truth has proven never to have negated any fact as proclaimed in the Qur'an. It also passes on to the non Muslims the fact for them to take it on themselves to study the Glorious Qur'an and not mere acceptance of fabrications about it.